Related Products

  • 33

    BLACKENED GROUPER

    Creamy grits, roasted tomato coulis, jumbo lump crab, spinach, Parmesan. A la carte.

  • 32

    RISOTTO

    Seared local fish, Parmesan shitake mushroom risotto, creamed corn. À la carte

  • 2 each

    OYSTERS ROCKEFELLER

    Roasted fennel, tarragon, parsley, spinach, bread crumbs, toasted Parmesan cheese First prepared in 1899 by the chef at Antoine’s Restaurant in New Orleans. Called Rockefeller because of its rich taste.