Our menu

 Jumbo lump crab, spinach, Parmesan crust, cheddar grit cake, roasted tomato coulis. Ask your server to upgrade to a locally caught fish. À la carte.

Freshly-caught and skinless—fried, pan seared, broiled, or blackened

Plenty of oysters—lightly breaded and fried

Pan seared, almond/potato crust, lemon shallot butter

Sweet, tender and delicious—fried, pan seared, or blackened

Priced daily Chef’s choice. Ask your server about today’s preparation. Served with garlic bread and hushpuppies. À la carteSubstitute the seafood for chicken – 16