SPINACH AND PEAR SALAD
Baby spinach, candied Georgia pecans, poached pears, blue cheese crumbles, port wine vinaigrette
WEDGE SALAD
Crisp, cool iceberg lettuce wedge, tomato, bacon and blue cheese crumbles, blue cheese dressing
SEAFOOD GUMBO
A Cajun-style gumbo made with dark roux and loaded with fresh seafood, smoked andouille sausage and vegetables
BLACKENED SHRIMP PO’ BOY
Local shrimp served on fresh French bread (or wrap) with southwestern slaw. Add fire roasted jalapeños for $1
FRIED SHRIMP PO’ BOY
Local fried shrimp served on fresh French bread (or wrap) with shredded lettuce, tomato, house pickles, mayonnaise
FRIED OYSTER PO’ BOY
Fried oysters served on fresh French bread (or wrap) with shredded lettuce, tomato, house pickles, mayonnaise