**Fresh Local Shrimp**
Hudson’s Seafood House on the Docks stands out as the only restaurant on Hilton Head Island with a working fleet of shrimp boats. This unique feature allows us to provide our guests with the freshest shrimp possible, delivered straight from the ocean to your plate. Jeff and Skip Toomer, third-generation shrimpers, continue their family’s tradition by docking at our restaurant to deliver locally caught shrimp. Diners might even get the chance to witness this fascinating process as they enjoy their meal on the dock, making for a truly memorable dining experience.
Our local shrimp are renowned for their sweet, succulent, and delicious taste. A good catch can bring in a haul of over 1,000 pounds of shrimp, ensuring that we always have plenty of fresh shrimp to serve our guests. The quality of our shrimp is unmatched, thanks to our commitment to sourcing them locally and handling them with care from the moment they are caught until they reach your table.
There are two primary seasons for white shrimp, each offering its unique benefits. The first season, known as the roe shrimp season, typically occurs in May or June. This season is marked by the presence of roe, or eggs, which contribute to the shrimp’s rich and flavorful taste. The second season, the fall white shrimp season, usually begins in August and peaks in September and October. These shrimp are the offspring of the spring spawn, and this season often produces the largest catches. The fall season usually lasts through December and sometimes extends into January, providing a plentiful supply of shrimp for several months.
Our shrimp are versatile and can be prepared in a variety of ways to suit different tastes and preferences. They are perfect for shrimp boils, such as our famous Lowcountry Boil, where they soak up the flavors of the broth and spices, creating a mouthwatering dish that is a true Southern favorite. Additionally, we offer our shrimp fried, pan sautéed, steamed, broiled, and blackened, allowing you to enjoy them in the style that best suits your palate.
The versatility of our shrimp extends beyond traditional dishes. Our chefs are constantly experimenting with new recipes and techniques to highlight the natural flavors of our shrimp. Whether you’re enjoying them in a classic shrimp cocktail, a creamy shrimp scampi, or a spicy shrimp and grits, you can be sure that every dish is made with the freshest, highest-quality shrimp available.
At Hudson’s, we believe that the key to great seafood is freshness, and our shrimp are no exception. By maintaining our own fleet of shrimp boats and working closely with local shrimpers like Jeff and Skip Toomer, we can ensure that our shrimp are always fresh and flavorful. This commitment to quality is evident in every bite, making our shrimp a standout choice for seafood lovers.
In addition to providing delicious shrimp, we are also dedicated to supporting sustainable fishing practices. By working with local shrimpers and maintaining our own fleet, we can ensure that our shrimp are caught in a way that preserves the health and vitality of our local waters. This commitment to sustainability helps to protect the environment and ensures that future generations can continue to enjoy the bounty of the sea.
Our dedication to freshness, quality, and sustainability makes Hudson’s the go-to destination for shrimp on Hilton Head Island. Whether you’re a longtime fan of shrimp or trying it for the first time, we invite you to experience the difference that truly fresh, locally sourced shrimp can make. Come join us at Hudson’s Seafood House on the Docks, and discover why our shrimp are the best on the island.
