At Hudson’s, our primary goal is to get seafood onto your plate in hours, instead of days, after harvest. We believe that the key to providing a memorable dining experience is to serve the freshest, most flavorful seafood possible. This commitment to freshness drives everything we do, from how we source our seafood to how we prepare it for you.
Our fresh local seafood program support local fishermen, shrimpers, and crabbers who work tirelessly to provide the very best for our guests. Our dedication to the local community ensures that we catch and purchase as much seafood as possible from our local waters. This commitment is reflected in the sheer volume of seafood we serve: over 3,000 gallons of oysters, 125,000 pounds of shrimp, and 450,000 raw oysters are freshly shucked on our premises each year.
Hudson’s is not just a restaurant; it’s a part of the local ecosystem. We farm and harvest our very own oysters, cultivate fresh soft shell crabs, harvest stone crab claws, and harvest fresh local white shrimp. This direct involvement in the seafood supply chain allows us to maintain the highest standards of quality and freshness. Our family of chefs, fishermen, shrimpers, crabbers, and restaurant staff work together to ensure that your family has a great local experience at our waterfront location.
Sourcing fresh local seafood is more challenging and costly than purchasing from commercial suppliers, but we firmly believe it’s worth it. The difference in taste and quality is evident in every bite, and the health benefits are significant. Our seafood is not processed in a commercial facility; therefore, it is free from preservatives, sulfites, nitrates, phosphates, hormones, antibiotics, and other chemicals. It is 100% organic and as natural as mother nature intended.
We understand that our guests are not just looking for a meal but a dining experience. Our waterfront location provides a beautiful and relaxing atmosphere where you can enjoy the freshest seafood. The menu at Hudson’s is designed to showcase the best that the local waters have to offer. We have a wide variety of seafood, ranging from local fish delicacies to soft shell crab and more. Our menus change with the seasons, reflecting the natural rhythms of the sea and ensuring that you always get the freshest and most delicious seafood available.
Whether you’re a lifelong seafood lover or trying it for the first time, we strive to offer something for everyone. Our chefs are passionate about creating dishes that highlight the natural flavors of the seafood, using simple, high-quality ingredients. From classic preparations to innovative new dishes, there’s always something new and exciting to try at Hudson’s.
We also believe in sustainability and environmental stewardship. By supporting local fishermen and sustainable fishing practices, we help to ensure that our local waters remain healthy and productive for future generations. This commitment to sustainability is reflected in every aspect of our operation, from how we source our seafood to how we manage our restaurant.
In addition to our commitment to freshness and sustainability, we also pride ourselves on providing excellent customer service. Our staff is knowledgeable and passionate about seafood, and they’re always happy to answer any questions you might have about our menu or our sourcing practices. We want every visit to Hudson’s to be a memorable experience, and we work hard to ensure that you leave satisfied.
At Hudson’s, we believe that the best seafood is local, fresh, and sustainably sourced. We’re proud to be a part of the local community and to support the hardworking men and women who bring the bounty of the sea to our tables. Whether you’re enjoying a casual meal with family and friends or celebrating a special occasion, we invite you to experience the difference that freshness makes. Come and taste the best that our local waters have to offer, and see why Hudson’s is the go-to destination for seafood lovers.
