À LA CARTE

YEAR ‘ROUND: Always, forever, perpetually available at Hudson’s.

  • 33

    BLACKENED GROUPER

    Creamy grits, roasted tomato coulis, jumbo lump crab, spinach, Parmesan. A la carte.
  • 32

    RISOTTO

    Seared local fish, Parmesan shitake mushroom risotto, creamed corn. À la carte
  • MP

    SNOW CRAB LEGS

    Half or full pound
  • 18

    LOWCOUNTRY BOIL

    Steamed local shell-on shrimp, smoked sausage, corn, potatoes, OLD BAY® Seasoning
  • 26

    STEAMED COMBO Gluten Free

    Local shell-on shrimp, local littleneck clams, local cluster oysters and corn, steamed with OLD BAY® Seasoning and served with cocktail sauce, butter and horseradish. When local cluster oysters are out of season, choose extra local clams or shrimp.
  • 12 / 24

    STEAMED LOCAL CLUSTER OYSTERS IN THE SHELL Gluten Free

    • Half Bucket - 12
    • Full Bucket - 24
    Available in months with the letter “R”
  • 12

    LOCAL LITTLE NECK CLAMS* Gluten Free

    • Dozen - 12
    Local clams, steamed or raw
  • Priced Daily

    CATCH OF THE DAY*

    The best of today’s fresh catch. Filleted in house. À la carte

  • SHRIMP BY THE POUND

    Shrimp for retail sale by the pound in our Oyster Bar (headless, shell-on). Ask your server for details.