OYSTERS ROCKEFELLER

Categories: ,

Roasted fennel, tarragon, parsley, spinach, bread crumbs, toasted Parmesan cheese First prepared in 1899 by the chef at Antoine’s Restaurant in New Orleans. Called Rockefeller because of its rich taste.
14

Related Products

  • 14

    LOCAL FRIED GREEN TOMATOES

    Bacon and onion jam, tomato chutney, goat cheese, arugula, balsamic glaze

  • 17

    REEL DEAL SHRIMP

    Local beer-braised shell-on shrimp, New Orleans BBQ broth, garlic, butter, bell peppers, onions, French baguette

  • 19

    PEI MUSSELS MARINIÈRE

    White wine, butter, herbs, lemon, onions, tomatoes, cream, garlic-toasted French baguette