HUDSON’S DINNER MENU (5 PM – 9 PM)

Open Daily

We Seat All Size Parties on a 1^st Come 1^st Serve Basis.  Dress is casual.

We have a large selection of Wines, Liquor, and Beer.

A La Carte (Served from our Oyster Bar)

Year ‘Round

Steamed Shrimp in the Shell

   Seasoned & served with cocktail sauce & drawn butter:

Half Order        7.50     Full Order        14.50

Steamed “Pinkie”

  Shell-on shrimp, corn & sausage, steamed-

  A Lowcountry tradition           11.99

Seafood Salad                                    14.99

  Chef’s seafood selection, atop mixed greens

  Your choice of dressing

SEASONAL

If there’s an “R” in the month & it’s home is a shell, that’s the reason these are in season – sort of.

Steamed Oysters in the Shell

  Half Bucket    9.00     Bucket 18.00

Steamed Clams in the Shell

  Per Dozen      8.99

Steamed Crab Legs

  Half Pound or Full Pound        Priced Daily

APPETIZERS

YEAR ‘ROUND scrumptious gifts of the sea that can be savored in every season.

Fried Green Tomatoes                      4.99

  with Chef’s Special Sauce
 

Lowcountry Crab Dip                        9.99

  with Fresh Tortilla Chips
 

Conch Fritters                                    7.50

  We say “konk” some say “konch”-whatever,

  they’re spicy & very good “Mon”
 

Coconut Shrimp                                  7.99

  Fried, light, fluffy served with orange marmalade dipping sauce
 

Appetizer of the Day                          Priced Daily

Shrimp Cocktail                                 8.99

Cajun Style Blackened Scallops       8.50

Crab Stuffed Mushroom Caps          7.50

  If there’s a finer way to fill a mushroom we can’t think of it!
 

Can’t Decide?                                    8.95

  Some of this, some of that; oysters Hudson, oyster Rockefeller,

  stuffed mushroom, clams casino & blackened scallops
 

Crab Cake                                          10.99

  Our famous crab cake as an appetizer-made with backfin crabmeat

SEASONAL
Determined by Mother Nature, ocean temperatures, tides, favorable winds, the Dow Jones Index, the proper attitude & just how lucky our fishermen are.

Oysters on the Half Shell                  Priced Daily

Oysters Hudson                                 7.50

  One half dozen select oysters wrapped in bacon & deep fried,

  Very popular & we think you’ll like them
 

Oysters Rockefeller                          8.99

  First prepared in 1899 by the chef at Antoine’s Restaurant in

  New Orleans – called Rockefeller because of the very rich taste.

SOUPS            (Soup for the Road: Pint  8.00  Qt  14.00)

  Homemade (with fresh ingredients) from scratch every day.
 

Today’s Soup             Cup 4.25          Bowl 5.25

  Our chef loves soup & this is always especially good.

  Ask your server what he’s prepared today!
 

SHE CRAB SOUP     Cup 4.25          Bowl 5.25

  A tradition at Hudson’s
 

SEAFOOD GUMBO Cup 4.25         Bowl 5.25

  This thick tomato & vegetable soup is a spicy Lowcountry

  Tradition, chock full of seafood & local vegetables. (Yes,okra too!)
 

NEW ENGLAND CLAM CHOWDER

            CUP 4.25        Bowl 5.25

As required by the State of South Carolina, we provide this Information: 

Advisory:  “the consumption of raw or undercooked foods Such as meat, fish, and eggs which may contain harmful Bacteria, may cause serious illness or death.”

ENTREES; SEAFOOD SPECIALTIES

Stuffed Shrimp           20.99

Jumbo shrimp, stuffed with crabmeat.  Broiled or fried.

Seafood Pasta                        18.50

Chef’s choice, ask your server about today’s preparation.  Served with garlic bread.

Catch of the Day        Priced Daily

“The best of today’s fresh catch.”

Local Shrimp              17.50

Butterflied fried, broiled or blackened or blackened.

Flounder Filet 18.99

Freshly-caught skinless – fried, broiled, or blackened.

Stuffed Flounder        20.99

Fresh Flounder stuffed with Cajun style crabmeat stuffing-Baked.

Maryland-Style Crab Cakes 22.99

Backfin crabmeat lightly seasoned & sautéed in butter.  If you like crabmeat, this you should not miss.

Live Maine Lobster               Priced Daily

Served with our own crabmeat stuffing

Oysters                                   17.99

Plenty of oysters – breaded & fried

Combination Platter               18.99

Pick two of the following: shrimp,oysters, scallops, seasonal fish – fried, broiled, blackened or pan sautéed. (Substitute Flounder for Seasonal Fish add $3.00).

Neptune’s Seafood Platter    19.99

A veritable feast consisting of oysters, scallops, shrimp, crabmeat croquette, and seasonal fish – fried, broiled or pan sautéed. (Substitute Flounder for Seasonal Fish add $3.00).

Almond Crusted Grouper      21.99

Pan sautéed & served with Chef’s Choice Vinaigrette

Scallops                                  18.99

Sweet, Tender, and Delicious-fried, broiled, pan seared or blackened.
 

LAND FOOD

Filet Mignon – 8 oz                22.99

Certified Angus Beef tenderloin grilled

to your preference.

Chef’s Choice                         Priced Daily

“On the Hill”…A non seafood selection, your server will tell you about tonight’s creation.

Prime Rib Au Jus – Certified Angus Beef slow roasted,

            12 oz Captain                        18.99

                16 oz Admiral                        22.99

N.Y.Strip Steak – 12 oz         21.99

Certified Angus Beef grilled to your preference

Chicken Parmesan                 15.99

Grilled or Fried Chicken Breasts baked with marinara sauce and provolone cheese.

Pasta Primavera                     14.99

Broccoli, mushroom, peppers, & onions with a garlic butter sauce.
 

DESSERTS

 Key Lime Pie                                       6.50

Mud Pie “Enough for Two”                   8.50

Chocolate Bourbon Pecan Pie              6.00

Dessert of the Day                                Priced Daily

Bessie’s Peanut Butter Pie                    6.00

Root Beer Float                                    3.99

Local Hilton Head Ice Cream               3.99

Old Fashioned Hot Fudge Sundae        4.50

An 18% gratuity is added to parties of 6 or more.